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- Preparing Time: 1 hour and 15 minutes
- Total Time: -
- Served Person: 12
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1 tablespoon vanilla extract
- 1/2 cup chopped walnuts
- 3 teaspoons baking powder
- 1/2 cup butter, softened
- 2 eggs
- 4 very ripe bananas, mashed
- Carbohydrate 37.9
- Cholesterol 51
- Fat 12.1
- Protein 4.5
- Sodium 257
- Calories 273 calories;
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt. Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan. Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.
