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- Preparing Time: 45 minutes
- Total Time: -
- Served Person: 4
- 1/4 cup sour cream
- salt and ground black pepper to taste
- 2 tablespoons unsalted butter
- 2 teaspoons vegetable stock powder
- 1 head cabbage, cored and shredded
- 1 bunch fresh dill, chopped
- 2/3 cup water, or more to taste
- Carbohydrate 18.3
- Cholesterol 22
- Fat 9.2
- Protein 4.6
- Sodium 109
- Calories 159 calories;
Combine cabbage, dill, butter, and vegetable stock powder in a pot; cover with water. Simmer over low heat, stirring occasionally, until cabbage is tender, about 30 minutes. Remove from heat. Mix 2 tablespoons cooking liquid, sour cream, and salt together in a small bowl. Mix into the cabbage mixture until well combined. Season with salt and pepper.
