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- Preparing Time: -
- Total Time: -
- Served Person: 3
- 1 onion, chopped
- salt and pepper to taste
- 3 cups milk
- 1 1/2 cups cubed potatoes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 4 slices bacon, diced
- 1 (14.75 ounce) can cream-style corn
- Carbohydrate 60.4
- Cholesterol 45
- Fat 28.3
- Protein 18.4
- Sodium 1465
- Calories 553 calories;
In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.
