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These Polish pancakes are super popular in Poland and are eaten as a dessert there, but I make them for breakfast here for my kids. Serve sprinkled with powdered sugar or topped with sour cream.
- Preparing Time: 20 minutes
- Total Time: -
- Served Person: 4
- 2 cups all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 1/2 teaspoon baking soda
- 2 cups milk
- 2 eggs
- 2 large apples - peeled, cored, and diced
- vegetable oil, or as needed, divided
- 2 tablespoons confectioners' sugar, or to taste
- Carbohydrate 75.5
- Cholesterol 103
- Fat 6.7
- Protein 13.9
- Sodium 284
- Calories 416 calories;
Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Mix in apples. Heat 1 tablespoon oil in a skillet over medium-high heat. Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Dust pancakes with confections' sugar.
