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- Preparing Time: 25 minutes
- Total Time: -
- Served Person: 6
- 1/2 cup raisins
- 4 cups water
- 1/2 cup golden raisins
- 6 tablespoons maple syrup
- 2 cups quinoa
- 1 (1.5 fluid ounce) jigger spiced dark rum
- 1 teaspoon freshly ground vietnamese cinnamon
- Carbohydrate 71.9
- Fat 3.6
- Protein 8.9
- Sodium 13
- Calories 360 calories;
Bring water to a boil in a saucepan. Add quinoa, raisins, golden raisins, and rum; reduce heat and simmer, covered, until water is absorbed, about 10 minutes. Remove from heat and keep covered, about 5 minutes. Fluff quinoa mixture with a fork and stir in cinnamon. Ladle into 6 serving bowls; top each with 1 tablespoon maple syrup.
