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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 12
- 2 teaspoons baking soda
- 1/2 cup milk
- 1 pinch salt
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- cooking spray
- 1 2/3 cups all-purpose flour
- 2 eggs
- 2 tablespoons butter, melted
- 1 2/3 cups buttermilk
- 1 (20 ounce) can pineapple tidbits, drained
- 1 cup sweetened flaked coconut, or more to taste
- 3/4 cup macadamia nuts, chopped
- 2/3 cup white chocolate chips
- Carbohydrate 33
- Cholesterol 40
- Fat 15.1
- Protein 6.1
- Sodium 399
- Calories 286 calories;
Beat buttermilk, milk, eggs, butter, and vanilla extract together in a large bowl. Combine flour, baking powder, baking soda, and salt in a smaller bowl; whisk into the buttermilk mixture until blended. Do not overmix batter. Squeeze juices out of the pineapple using a paper towel. Place pineapple, coconut, macadamia nuts, and chocolate chips in individual small bowls. Heat a skillet over medium heat and coat with cooking spray. Pour in 1/3 cup of batter for each pancake. Sprinkle a portion of pineapple over the wet batter in the skillet. Scatter some coconut, nuts, and chocolate on top. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
