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- Preparing Time: 2 hours and 30 minutes
- Total Time: -
- Served Person: 12
- 3 cups milk
- 8 ounces shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 teaspoon onion salt
- 1/2 teaspoon dry mustard
- 6 eggs
- 8 ounces shredded swiss cheese
- 18 slices sandwich bread
- 3 cups bite-sized cooked ham
- 3 cups crushed corn flakes
- Carbohydrate 29.4
- Cholesterol 163
- Fat 30.1
- Protein 24.3
- Sodium 1079
- Calories 487 calories;
Grease a 9x12-inch baking pan with butter. Combine Cheddar cheese and Swiss cheese in a bowl. Remove and discard bread crusts. Arrange 1/2 the bread on the bottom of the pan. Top evenly with 1/2 the ham and then 1/2 the cheese mixture. Repeat layers of bread, ham, and cheese mixture. Combine eggs, milk, onion salt, and dry mustard in a bowl. Pour over layers in the baking pan, cover, and refrigerate strata 8 hours to overnight. The next morning, preheat the oven to 375 degrees F (190 degrees C). Remove strata from the refrigerator and uncover. Combine corn flakes and melted butter in a bowl and pour evenly over strata. Bake in the preheated oven until set, 50 to 60 minutes. Remove from the oven and let strata sit for 10 minutes before serving.
