Grilled Potato Packs

Grilled Potato Packs
Grilled Potato Packs
Try this Grilled Potato Packs recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 1
vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy pescatarian
  • non-stick spray
  • butter or olive oil
  • 1 medium potato
  • seasoning (i used lawry's seasoning salt)
  • Carbohydrate 37.6967066666621 g
  • Cholesterol 10.176666650384 mg
  • Fat 5.86700666052393 g
  • Fiber 4.68600010156631 g
  • Protein 4.34889999993563 g
  • Saturated Fat 2.75746532944306 g
  • Serving Size 1 1 Serving (220g)
  • Sodium 41.4206666230443 mg
  • Sugar 33.0107065650958 g
  • Trans Fat 0.343761999569986 g
  • Calories 216 calories

Tear a long sheet of heavy duty foil, then spray one side liberally with non-stick spray. Slice potato into 1/4" slices, then layer in two rows down the center of the foil, leaving a few inches clear at both ends. Bring long ends of foil together at the top then curl tightly until almost touching the potatoes. Curl the ends in tightly. Grill for 20 minutes over medium-high heat, flipping and rotating the packet 180 degrees halfway through. Open very carefully, as there will be steam.