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- Preparing Time: 5 hours and 15 minutes
- Total Time: -
- Served Person: 12
- 1 teaspoon worcestershire sauce
- 2 bay leaves
- 1 (12 fluid ounce) can or bottle beer
- 1 (32 ounce) bottle ketchup
- 1 1/2 pounds 80% lean ground beef
- Carbohydrate 19.9
- Cholesterol 34
- Fat 8.4
- Protein 10.4
- Sodium 861
- Calories 198 calories;
Mix ketchup, beer, Worcestershire sauce, and bay leaves together in a slow cooker (such as Crock-Pot(R)) set over High. Form ground beef into meatballs. Heat a skillet over medium-high heat and cook meatballs, turning as needed, until browned, about 7 minutes. Place meatballs in the slow cooker. Cook on High until sauce is thick, about 5 hours. Remove bay leaves before serving.
