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- Preparing Time: 1 hour and 15 minutes
- Total Time: -
- Served Person: 20
- 2 teaspoons baking soda
- 3 cups white sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 cup vegetable oil
- 4 large eggs
- 1/2 cup apple cider
- 1 cup sweetened dried cranberries
- 1 tablespoon ground cloves
- 1 1/2 tablespoons pumpkin pie spice
- 1 (15 ounce) can pure pumpkin (such as libby's®)
- Carbohydrate 52.9
- Cholesterol 37
- Fat 12.3
- Protein 3.5
- Sodium 368
- Calories 330 calories;
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans. Combine flour, pumpkin pie spice, cloves, cinnamon, ginger, baking soda, and salt in a large bowl. Combine sugar, pumpkin, vegetable oil, eggs, and apple cider in a large mixing bowl; beat with an electric mixer until just blended. Add pumpkin mixture to flour mixture; stir until just moistened. Fold in cranberries. Spoon batter into the prepared loaf pans. Bake in the preheated oven until a knife inserted into the center comes out clean, 55 to 60 minutes.
