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- Preparing Time: 3 hours and 20 minutes
- Total Time: -
- Served Person: 88
- 2 tablespoons worcestershire sauce
- 1 teaspoon celery salt
- 1 tablespoon garlic salt
- 1 pound butter
- 4 cups crispy rice cereal squares (such as rice chex™)
- 4 cups crispy wheat cereal squares (such as wheat chex™)
- 4 cups crispy corn cereal squares (such as corn chex™)
- 4 cups toasted oat cereal (such as cheerios™)
- 1 pound mixed nuts
- 1 (12 ounce) package thin pretzel sticks
- Carbohydrate 9.4
- Cholesterol 11
- Fat 7
- Protein 1.8
- Sodium 307
- Calories 105 calories;
Preheat the oven to 250 degrees F (120 degrees C). Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes. Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan. Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes. Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.
