Home
- Preparing Time: 2 hours and 20 minutes
- Total Time: -
- Served Person: 36
- 1 teaspoon worcestershire sauce
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) package grated sharp cheddar cheese
- 1 (4 ounce) package crumbled blue cheese
- 4 ounces butter (optional)
- 2 tablespoons finely grated onion
- 1/2 cup finely chopped filberts
- 1 cup chopped filberts
- 1 cherry, halved
- 1 teaspoon chopped fresh parsley, or to taste
- Carbohydrate 1.5
- Cholesterol 29
- Fat 13.1
- Protein 5.1
- Sodium 159
- Calories 141 calories;
Mix Cheddar cheese, cream cheese, blue cheese, butter, onion, and Worcestershire sauce together in a bowl using an electric mixer or in a food processor until thoroughly blended. Stir in finely chopped filberts. Divide mixture into 2 balls using wet hands. Wrap balls in waxed paper and refrigerate until cool and firm, about 1 hour. Smooth and shape; roll firmly in chopped filberts. Wrap in plastic wrap and refrigerate until ready to serve, at least 1 hour. Garnish each cheese ball with 1 cherry half and parsley 1 hour before serving.
