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- Preparing Time: 45 minutes
- Total Time: -
- Served Person: 12
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup vegetable oil
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup honey
- 1/2 cup packed brown sugar
- 1/4 cup unsweetened applesauce
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup pumpkin puree
- 1 1/2 cups oat flour
- 2 eggs
- Carbohydrate 31.3
- Cholesterol 31
- Fat 6.6
- Protein 2.9
- Sodium 206
- Calories 186 calories;
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper liners. Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. Add pumpkin mixture to flour mixture and stir using a spatula until well combined. Spoon batter into the prepared muffin tin, filling cups 3/4 full. Bake until a fork or toothpick inserted in a cupcake center comes out clean, 22 to 25 minutes.
