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- Preparing Time: 9 hours and 30 minutes
- Total Time: -
- Served Person: 12
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sour cream
- cooking spray
- 1/2 teaspoon dry mustard
- 1/2 cup diced sweet onion
- 1 cup diced green bell pepper
- 1 cup diced red bell pepper
- 8 eggs
- 1 cup diced yellow bell pepper
- 2 cups shredded cheddar cheese, divided
- 1 (1 pound) loaf sourdough bread, sliced
- 12 ounces cooked and crumbled bacon
- 1 tablespoon herb seasoning blend (such as spice merchant® great lakes blend)
- Carbohydrate 25.6
- Cholesterol 173
- Fat 27.2
- Protein 25.4
- Sodium 1141
- Calories 450 calories;
Spray a 9x13-inch glass baking dish with cooking spray. Lay slices of bread in the bottom of the prepared pan in a single layer, trimming and filling in gaps as necessary. Spread 1 cup Cheddar cheese, onion, green bell pepper, yellow bell pepper, red bell pepper, and bacon on top, in that order. Whisk eggs, sour cream, mustard, seasoning blend, salt, and pepper together in a bowl until well combined. Pour mixture over bread, making sure to soak the top layer. Cover baking pan and refrigerate strata at least 8 hours. Preheat the oven to 350 degrees F (175 degrees C). Uncover strata and bake in the preheated oven for 45 minutes. Sprinkle remaining Cheddar cheese evenly on top and return to the hot oven. Bake until Cheddar cheese is melted, 10 to 15 minutes more. Let strata stand 5 minutes before serving.
