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- Preparing Time: 1 hour and 5 minutes
- Total Time: -
- Served Person: 8
- 1 cup crushed pecans
- 1 (16 ounce) package bacon, halved crosswise
- 1/4 cup maple syrup, divided, or to taste
- Carbohydrate 8.8
- Cholesterol 20
- Fat 17.6
- Protein 8.1
- Sodium 431
- Calories 221 calories;
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Pour 2 tablespoons maple syrup into a shallow bowl. Dip bacon slices in maple syrup and roll up. Arrange rolls seam-side down on the baking sheet. Bake in the preheated oven until browned, about 20 minutes. Combine remaining 2 tablespoons maple syrup and pecans in a bowl. Drizzle over bacon rolls. Continue baking until bacon is crisp and pecans are browned, about 30 minutes more.
