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- Preparing Time: 10 minutes
- Total Time: -
- Served Person: 16
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 2 cloves garlic
- 1/3 cup tahini
- 1 pinch paprika
- 2 (15 ounce) cans garbanzo beans, rinsed and drained
- 1/4 cup roasted red peppers, or more to taste
- 1 lemon, juiced, divided
- 1 tablespoon white vinegar, or to taste
- Carbohydrate 9.1
- Fat 4.4
- Protein 2.8
- Sodium 191
- Calories 83 calories;
Blend garbanzo beans, tahini, red peppers, 1/2 of the lemon juice, vinegar, garlic, and salt together in a blender or food processor until hummus is smooth, adding more lemon juice as necessary to reach desired consistency. Pour hummus into a serving bowl; drizzle with olive oil and a pinch of paprika.
