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- Preparing Time: 35 minutes
- Total Time: -
- Served Person: 6
- 1 teaspoon paprika
- 1/4 cup mayonnaise
- 1 teaspoon chopped fresh dill
- 2 tablespoons dill pickle juice
- 6 eggs
- 1 teaspoon prepared yellow mustard
- 2 teaspoons dill pickle relish
- 1/2 small red onion, chopped
- Carbohydrate 1.6
- Cholesterol 189
- Fat 12.3
- Protein 6.5
- Sodium 240
- Calories 142 calories;
Place eggs in a saucepan and cover with water. Bring to a boil; cook for 8 minutes. Remove from heat and let eggs stand until water is lukewarm, about 15 minutes. Cool eggs under cold running water and peel. Cut eggs in half lengthwise. Place yokes in a bowl. Mix mayonnaise, red onion, dill pickle juice, relish, fresh dill, and mustard together with the egg yolks. Spoon mixture evenly into egg whites. Sprinkle paprika on top.
