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- Preparing Time: 1 hour and 20 minutes
- Total Time: -
- Served Person: 16
- 1/2 teaspoon salt
- 1/2 cup butter
- 1/2 teaspoon baking soda
- 1/4 cup light corn syrup
- 1 cup light brown sugar
- 4 quarts popped popcorn
- Carbohydrate 22.4
- Cholesterol 15
- Fat 10.5
- Protein 0.9
- Sodium 276
- Calories 182 calories;
Preheat oven to 200 degrees F (95 degrees C). Pour popcorn into a very large bowl. Combine brown sugar, butter, corn syrup, and salt in a saucepan over medium-low heat. Cook, stirring continuously, until mixture begins to bubble, but not boil, about 10 minutes. Remove from heat; stir in baking soda carefully. Pour over popcorn; mix until evenly coated. Spread coated popcorn on 2 jelly roll pans. Bake in the preheated oven, stirring every 15 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.
