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- Preparing Time: 35 minutes
- Total Time: -
- Served Person: 8
- 1 cup shredded mozzarella cheese
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) jar salsa
- 1 pound bulk hot italian pork sausage
- Carbohydrate 3.5
- Cholesterol 70
- Fat 22.1
- Protein 13.8
- Sodium 699
- Calories 268 calories;
Preheat oven to 375 degrees F (190 degrees C). Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread cream cheese in an even layer into the bottom of a 9-inch square baking dish. Layer salsa, sausage, and mozzarella over the cream cheese, respectively. Bake in preheated oven until the mozzarella cheese is melted completely, about 20 minutes.
