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- Preparing Time: 2 hours and 40 minutes
- Total Time: -
- Served Person: 24
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup chopped walnuts (optional)
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter
- 3/4 cup white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 3/4 cup butterscotch chips
- 3 ripe bananas, mashed
- Carbohydrate 21.5
- Cholesterol 18
- Fat 7.3
- Protein 1.9
- Sodium 131
- Calories 159 calories;
Preheat an oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. Set aside. Sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Set aside. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in the egg, then stir in the mashed bananas. Pour in the flour mixture, mixing until just incorporated. Fold in the butterscotch chips and walnuts; mixing just enough to evenly combine. Pour the batter evenly into the prepared pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
