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- Preparing Time: 1 hour and 25 minutes
- Total Time: -
- Served Person: 12
- 2 tablespoons vegetable oil
- 1 cup white sugar
- 3/4 cup milk
- 2 eggs, beaten
- 1 cup chopped cranberries
- 2 1/2 cups self-rising flour
- 1 apple - peeled, cored, and chopped
- 1 banana, peeled and mashed
- Carbohydrate 41.7
- Cholesterol 32
- Fat 3.7
- Protein 4.3
- Sodium 349
- Calories 215 calories;
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix until well blended. Stir in the cranberries, banana and apple, mix until fruit is evenly distributed. Pour into the prepared pan. Bake for 1 hour in the preheated oven, until a toothpick or knife inserted, comes out clean.
