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- Preparing Time: 1 hour
- Total Time: -
- Served Person: 8
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup almond milk
- 1/2 teaspoon baking soda
- 1 cup fresh blueberries
- 1/2 cup chopped walnuts
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 1 cup oat flour
- 1 cup whole oats
- 2 eggs
- 1/3 cup shredded coconut (optional)
- Carbohydrate 41.4
- Cholesterol 62
- Fat 15.5
- Protein 8.1
- Sodium 305
- Calories 324 calories;
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Fold in blueberries and walnuts. Spread mixture into prepared square pan; top with shredded coconut. Bake in the preheated oven until edges are golden and coconut is brown; about 35 minutes. Cool in the pan for 10 minutes before cutting into squares.
