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- Preparing Time: 35 minutes
- Total Time: -
- Served Person: 16
- 1 cup mayonnaise
- 1 1/2 cups grated parmesan cheese
- salt and ground black pepper to taste
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) can artichoke hearts in water
- 1 tablespoon grated parmesan cheese, or to taste
- Carbohydrate 2.6
- Cholesterol 28
- Fat 18
- Protein 4.7
- Sodium 324
- Calories 189 calories;
Preheat oven to 250 degrees F (120 degrees C). Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture. Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.
