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- Preparing Time: 1 hour and 10 minutes
- Total Time: -
- Served Person: 12
- 1/2 teaspoon cayenne pepper
- 2 teaspoons salt
- 1 onion, thinly sliced
- 1/2 cup chopped cilantro
- 1 tablespoon canola oil
- 1 cinnamon stick
- 1 tablespoon ground coriander
- 2 teaspoons turmeric
- 1 tablespoon minced jalapeno pepper
- 4 tablespoons freshly grated ginger
- 4 teaspoons garam masala
- 4 pounds lamb stew meat
- 6 medium potatoes, peeled and cut into 1-inch pieces
- 1 1/2 tablespoons freshly minced garlic
- 2 (15 ounce) cans diced tomatoes
- Carbohydrate 23.5
- Cholesterol 82
- Fat 10.1
- Protein 28.4
- Sodium 577
- Calories 304 calories;
Heat oil in a large skillet over medium heat. Add lamb, potatoes, onion, cinnamon stick, ginger, garam masala, garlic, jalapeno pepper, coriander, turmeric, salt, and cayenne pepper. Reduce heat and simmer, stirring occasionally, until onion softens, about 20 minutes. Add tomatoes to the skillet with the lamb mixture and stir well. Cover and simmer over low heat until lamb is tender, 30 to 40 minutes more. Garnish with cilantro before serving.
