Home
- Preparing Time: 1 hour and 15 minutes
- Total Time: -
- Served Person: 12
- 1/4 teaspoon ground black pepper
- 2 tablespoons lime juice
- 1 teaspoon salt, or to taste
- 1 clove garlic, minced
- 6 ripe avocados, halved and pitted
- 1/4 red onion, finely diced
- 5 chopped leaves cilantro, or to taste
- 1/2 cup reduced-fat sour cream, or as needed
- 1/2 tomato, chopped
- Carbohydrate 9.8
- Cholesterol 4
- Fat 16
- Protein 2.4
- Sodium 206
- Calories 178 calories;
Scoop 5 avocados into a large bowl. Add red onion, lime juice, cilantro, garlic, salt, pepper, and 2 dollops of sour cream. Mash with a fork until desired texture is reached. Cut remaining avocado into chunks and stir into guacamole with tomato. Cover and refrigerate for 1 hour before serving.
