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- Preparing Time: 35 minutes
- Total Time: -
- Served Person: 12
- 1 cup white sugar
- 6 tablespoons all-purpose flour
- 2 cups grated sharp cheddar cheese
- 1 stick butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 2 (20 ounce) cans pineapple chunks, drained, 6 tablespoons juice reserved
- 1 cup crushed buttery round crackers (such as ritz®), or more as needed
- Carbohydrate 46.6
- Cholesterol 81
- Fat 32.3
- Protein 9.5
- Sodium 454
- Calories 505 calories;
Preheat the oven to 350 degrees F (175 degrees C). Grease a medium casserole dish. Mix sugar and flour together in a large bowl. Gradually stir in cream cheese. Add drained pineapple chunks and stir until well combined. Combine reserved pineapple juice, butter, and cracker crumbs in a medium bowl. Spread crumb mixture over the bottom of the casserole dish to make a crust. Pour pineapple mixture over crust and top with Cheddar cheese. Bake in the preheated oven until golden brown, 25 to 30 minutes.
