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- Preparing Time: 1 hour and 15 minutes
- Total Time: -
- Served Person: 8
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup white sugar
- 1 cup all-purpose flour
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/3 cup vegetable oil
- 1/4 teaspoon baking powder
- 2 eggs, beaten
- 1 cup peeled, cored, and chopped pears
- Carbohydrate 27.9
- Cholesterol 41
- Fat 10.4
- Protein 3.1
- Sodium 330
- Calories 215 calories;
Toss chopped pears with sugar, ginger, and cloves in a large bowl. Set aside and let the sugar dissolve in the pear juices. Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan. Stir vegetable oil, vanilla extract, and eggs into the pears. In a separate bowl, combine flour, baking soda, baking powder, and salt. Add the flour mixture to the pear mixture and stir gently just to combine. Pour the batter into the prepared loaf pan. Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.
