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- Preparing Time: 2 hours and 5 minutes
- Total Time: -
- Served Person: 12
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup water
- 1 cup white sugar
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1 3/4 cups whole wheat flour
- 1/4 cup chia seeds
- 1/3 cup canola oil
- 1 egg white
- 1/4 cup chopped walnuts (optional)
- 1/2 teaspoon pumpkin pie spice
- 1/3 cup pumpkin beer
- 1/2 (15 ounce) can pumpkin puree
- Carbohydrate 31.7
- Cholesterol 31
- Fat 9.1
- Protein 4.4
- Sodium 359
- Calories 218 calories;
Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Combine flour, salt, baking soda, cinnamon, pumpkin pie spice, and nutmeg in a bowl; set aside. Beat the sugar, canola oil, whole eggs, egg white, pumpkin beer, and pumpkin puree together in a large bowl until smooth. Combine chia seeds and water in a small bowl, then whisk in the chia seed mixture into the pumpkin mixture until smooth and well-blended. Gradually stir in the flour mixture into the pumpkin mixture. Mix until smooth. Pour batter into the prepared loaf pan, and layer the chopped walnuts on top. Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
