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- Preparing Time: 1 hour and 25 minutes
- Total Time: -
- Served Person: 12
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup white sugar
- 1 1/2 teaspoons ground cinnamon
- 2 tablespoons white sugar
- 1/3 cup all-purpose flour
- 2 tablespoons brown sugar
- 1/2 cup applesauce
- 1/2 teaspoon nutmeg
- 1/3 cup buttermilk
- 3 tablespoons cold butter
- 1/2 cup butter, softened
- 1/3 cup chopped walnuts
- 2 tablespoons rolled oats
- 2 eggs
- 2 pinches ground allspice
- 1/2 cup granular sucrolose sweetener (such as splenda®)
- 2 apples, peeled and chopped
- 1 apple, peeled and shredded
- Carbohydrate 39
- Cholesterol 59
- Fat 14
- Protein 4.6
- Sodium 249
- Calories 295 calories;
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Beat 1/2 cup softened butter with 1/2 cup white sugar and sucralose sweetener in a bowl until creamy. Beat in eggs, applesauce, vanilla extract, 1/2 teaspoon cinnamon, nutmeg, and allspice until smooth. Mix 2 cups flour, baking soda, and salt together in a separate bowl; stir into butter mixture, alternating with buttermilk until just combined. Fold in chopped and shredded apples and walnuts. Pour batter into the prepared loaf pan. Mix 1/3 cup flour, rolled oats, 2 tablespoons white sugar, brown sugar, and 1/2 teaspoon cinnamon together in a bowl; cut in 3 tablespoons cold butter until mixture is crumbly. Sprinkle topping over batter. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
