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- Preparing Time: 1 hour and 30 minutes
- Total Time: -
- Served Person: 16
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups white sugar
- 1 (15 ounce) can pumpkin puree
- 1 1/4 cups vegetable oil
- 5 eggs
- 2 (3 ounce) packages cook-and-serve vanilla pudding mix
- Carbohydrate 49.1
- Cholesterol 58
- Fat 18.9
- Protein 3.9
- Sodium 317
- Calories 376 calories;
Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans. Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth. Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans. Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.
