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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 12
- 4 cups water
- 2 teaspoons salt
- 1 pinch ground black pepper
- 1 cup plain yogurt
- 2 tablespoons light olive oil
- 2 quarts chicken broth
- 1 (12 fluid ounce) can evaporated milk
- 3 onions, halved and sliced
- 6 cloves garlic, peeled and crushed
- 8 cups plain pumpkin puree
- 1 pinch celery seed
- 12 ounces cooked sliced ham, minced
- Carbohydrate 24.4
- Cholesterol 29
- Fat 8.8
- Protein 11.6
- Sodium 1833
- Calories 215 calories;
Heat olive oil in a large pot over medium-high heat. Add onion and garlic; saute until tender, about 5 minutes. Add pumpkin, chicken broth, water, salt, pepper, and celery seed. Bring to a boil, stirring occasionally. Remove from heat; add milk and yogurt. Puree using an immersion blender until smooth. Add ham and let stand until heated through.
