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- Preparing Time: 8 hours and 35 minutes
- Total Time: -
- Served Person: 16
- 1/4 cup water
- 1/2 cup mayonnaise
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup coconut milk
- 1/2 tablespoon kosher salt
- 1 1/2 cups raw cashews
- 1/3 cup finely chopped red onion
- 5 cloves garlic, minced
- 1 pinch paprika, or to taste (optional)
- 1 pound fresh spinach leaves, stemmed and roughly chopped
- 2 (14 ounce) cans artichoke hearts, drained and chopped
- Carbohydrate 9.6
- Cholesterol 3
- Fat 13
- Protein 4.2
- Sodium 507
- Calories 163 calories;
Place cashews in a bowl and cover with water. Allow to soak 8 hours to overnight. Preheat the oven to 400 degrees F (200 degrees C). Drain cashews and place in a food processor. Add mayonnaise, coconut milk, and water. Blend until smooth, 1 to 2 minutes. Transfer the mixture to a large bowl and add spinach, artichoke hearts, onion, garlic, salt, pepper, and paprika. Mix thoroughly and transfer to an oven-safe baking dish. Bake in the preheated oven until hot and bubbly, about 20 minutes.
