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- Preparing Time: 1 hour and 15 minutes
- Total Time: -
- Served Person: 16
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 clove garlic, minced
- 1 shallot, finely chopped
- 1 (32 ounce) container plain yogurt
- 3 english cucumbers, peeled and cubed
- 5 tablespoons dried dill weed
- Carbohydrate 6.3
- Cholesterol 3
- Fat 0.9
- Protein 3.8
- Sodium 188
- Calories 46 calories;
In a medium bowl, stir together the yogurt, cucumbers, garlic, and shallot. Season with dill, salt and pepper. Refrigerate for at least 1 hour to blend flavors.
