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- Preparing Time: 20 minutes
- Total Time: -
- Served Person: 6
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup milk
- 1/4 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon ground cloves
- 1 egg, beaten
- 1/4 cup brown sugar
- 3/4 cup semisweet chocolate chips
- 1 cup quick cooking oats
- 3/4 cup canned pumpkin
- Carbohydrate 52.3
- Cholesterol 34
- Fat 13.7
- Protein 7.6
- Sodium 465
- Calories 347 calories;
Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves, and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, pumpkin, and oil. Stir flour mixture into the pumpkin mixture, blending just until moistened. Heat a lightly greased griddle over medium high heat. Pour batter, 1/3 cup at a time, onto the prepared griddle. Make a jack-o-lantern face in each pancake with the chocolate chips. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side, about 5 minutes per side.
