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- Preparing Time: 1 hour and 55 minutes
- Total Time: -
- Served Person: 12
- 1 pinch salt
- 1 cup plain yogurt
- 1 pinch white sugar, or to taste
- 2 beets, peeled
- Carbohydrate 2.8
- Cholesterol 1
- Fat 0.3
- Protein 1.3
- Sodium 38
- Calories 19 calories;
Bring a saucepan of water to a boil. Stir sugar into water to dissolve. Cook beets in boiling water until tender, about 45 minutes; drain and cool beets completely. Cut cooled beets into 1/2-inch cubes. Measure 1/2 cup of beet cubes and reserve remainder for later use. Stir beets into yogurt in a bowl; season with salt.
