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- Preparing Time: 15 minutes
- Total Time: -
- Served Person: 1
- 1 teaspoon vanilla extract
- 1/2 cup water
- 1/2 cup frozen pineapple chunks
- 1 teaspoon maple syrup, or to taste (optional)
- 1 tablespoon large coconut flakes, or to taste
- 1 teaspoon bee pollen, or to taste
- 1 large banana, cut into chunks and frozen
- 1 cup packed baby spinach leaves
- 1/4 cup raw whole almonds
- 1 stalk celery, cut into chunks
- 1 teaspoon spirulina (blue-green algae) powder
- 5 blackberries
- 3 strawberries, sliced
- 1 tablespoon cacao nibs, or to taste
- 1 tablespoon sliced almonds, or to taste
- Carbohydrate 71.6
- Fat 30.3
- Protein 14.6
- Sodium 78
- Calories 586 calories;
Place banana, spinach, water, pineapple, whole almonds, celery, vanilla extract, and spirulina in a large high-speed blender. Blend until smooth, stopping to scrape the jar as necessary. Taste and stir in maple syrup. Pour mixture into a bowl. Garnish with blackberries, strawberries, cacao nibs, sliced almonds, coconut flakes, and bee pollen. Serve immediately.
