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- Preparing Time: 1 hour and 10 minutes
- Total Time: -
- Served Person: 16
- 1 teaspoon salt
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup white sugar
- 2 teaspoons baking powder
- 1 1/2 cups all-purpose flour
- 1 cup vegetable oil
- 1 1/2 cups whole wheat flour
- 1/2 cup plain yogurt
- 1 1/2 cups rolled oats
- 4 eggs
- 1/4 cup flax seeds (optional)
- 1 1/4 pounds sliced fresh strawberries
- Carbohydrate 52.8
- Cholesterol 47
- Fat 16.9
- Protein 6.4
- Sodium 235
- Calories 379 calories;
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with some oil. Stir all-purpose flour, whole wheat flour, oats, white sugar, brown sugar, flax seeds, cinnamon, baking powder, and salt together in a large bowl. Whisk oil, eggs, and yogurt in a smaller bowl. Stir into the flour mixture just until combined, using hands if batter is very thick. Fold in strawberries. Pour into the prepared loaf pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack.
