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- Preparing Time: 35 minutes
- Total Time: -
- Served Person: 10
- 1 tablespoon white sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 1/2 cups all-purpose flour
- 1 egg
- 1 1/4 cups milk
- 3 tablespoons butter, melted
- Carbohydrate 17.3
- Cholesterol 30
- Fat 4.7
- Protein 3.6
- Sodium 374
- Calories 127 calories;
Mix flour, milk, egg, butter, sugar, baking powder, and salt together. Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
