Home
- Preparing Time: 25 minutes
- Total Time: -
- Served Person: 4
- salt and pepper to taste
- 1 teaspoon garlic powder
- 1/4 cup shredded cheddar cheese
- 1 tablespoon water
- 1/4 cup dry white wine
- 8 eggs
- 2 1/2 tablespoons mayonnaise
- Carbohydrate 2
- Cholesterol 383
- Fat 19.1
- Protein 14.5
- Sodium 234
- Calories 249 calories;
Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese. Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.
