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- Preparing Time: 6 hours and 20 minutes
- Total Time: -
- Served Person: 8
- 1 cup milk
- cooking spray
- salt and ground black pepper to taste
- 1 tablespoon ground mustard
- 12 eggs, beaten
- 1 (16 ounce) package shredded cheddar cheese
- 1 (26 ounce) package frozen hash brown potatoes, thawed
- 1 (16 ounce) package maple-flavored sausage
- Carbohydrate 21.3
- Cholesterol 376
- Fat 54
- Protein 35.7
- Sodium 989
- Calories 641 calories;
Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock. Whisk eggs, milk, mustard, salt, and black pepper together in a bowl. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese. Cook on Low for 6 to 8 hours.
