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- Preparing Time: 25 minutes
- Total Time: -
- Served Person: 5
- 1/4 cup milk
- 1/4 cup butter
- 2 tablespoons sour cream
- 1 cup uncooked egg noodles
- 2 1/2 cups sharp cheddar cheese, shredded
- 1/3 cup cottage cheese
- 1 (12 ounce) can tuna, drained
- 1 1/2 cups green peas
- Carbohydrate 13.7
- Cholesterol 129
- Fat 35.2
- Protein 40.3
- Sodium 648
- Calories 535 calories;
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a saucepan over medium heat, combine cheddar cheese, milk, butter, cottage cheese, and sour cream; stir until melted. Pour cooked noodles into the cheese mixture and stir until well mixed. Stir in canned tuna and green peas; heat thoroughly.
