Hot Salsa Recipe
Family fav
- Preparing Time: 45 minutes
- Total Time: 30 minutes
- Served Person: 2
onions
garlic
peppers
mexican
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 tsp. salt
- 1 cup tomato puree
- 1 clove garlic peeled
- 1 small onion peeled and quartered
- 2 jalapeno pepper stems removed
- 2 larg tomatos coard and seeded
- 1 tsp. fresh lemon juice
- 1/2 tsp. gr. cumin
- Carbohydrate 16.3879804161402 g
- Cholesterol 0 mg
- Fat 0.509260833333333 g
- Fiber 3.46829164565026 g
- Protein 2.84171499997682 g
- Saturated Fat 0.0691870833333333 g
- Serving Size 1 1 Serving (180g)
- Sodium 37.7224583332723 mg
- Sugar 12.91968877049 g
- Trans Fat 0.138862333333333 g
- Calories 71 calories
Put onions, garlic and peppers in work bowl of food processor fitted with steel blade. Process with 4 to 5 pulses to finley chop. Add tomatoes, lemon juice, salt, cumin; Pulse 4 to 5 time till finely chopped. Stir in tomato puree. Let stand 30 minutes before serving.
