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- Preparing Time: 8 hours and 5 minutes
- Total Time: -
- Served Person: 5
- 2 tablespoons ketchup
- 1 pinch garlic powder
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) can crushed pineapple
- 1 (6 ounce) can crabmeat
- 4 dashes worcestershire sauce
- Carbohydrate 9.9
- Cholesterol 79
- Fat 16.1
- Protein 10.6
- Sodium 315
- Calories 223 calories;
In a medium-sized mixing bowl combine crabmeat and cream cheese into the bowl. Mix the pineapple into the mixture, and season with Worcestershire sauce, ketchup and garlic powder. Refrigerate overnight.
