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- Preparing Time: 35 minutes
- Total Time: -
- Served Person: 10
- 1 cup milk
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/4 cup heavy cream
- 1 1/4 teaspoons baking powder
- 1 cup miniature semisweet chocolate chips
- 2 egg whites
- 2 egg yolks
- 1/4 cup butter, melted
- 5 tablespoons powdered buttermilk
- Carbohydrate 28.5
- Cholesterol 66
- Fat 13.7
- Protein 6
- Sodium 201
- Calories 251 calories;
In a large bowl, mix the flour, powdered buttermilk, baking powder, and baking soda. In a separate bowl, whip the cream using an electric mixer; stir in milk, egg yolks, and melted butter. Stir the milk mixture into the dry ingredients until smooth. In a clean glass or metal bowl, whip egg whites to stiff peaks. Fold the egg whites and chocolate chips into the batter using a rubber spatula or wooden spoon. Preheat a waffle iron, and coat with cooking spray. Spoon batter onto the hot iron, and cook until there is no longer steam coming out and the waffles are light brown.
