Home
- Preparing Time: -
- Total Time: -
- Served Person: 4
- salt and pepper to taste
- 1 pinch ground nutmeg
- 1 pint heavy whipping cream
- 5 cubes chicken bouillon
- 1 dash garlic powder
- 2 1/2 quarts water
- 3 green onions, chopped
- 5 potatoes, peeled and cubed
- Carbohydrate 52.4
- Cholesterol 164
- Fat 44.7
- Protein 9
- Sodium 1521
- Calories 633 calories;
In a large pot over high heat, combine the potatoes, bouillon, water, salt and pepper, garlic powder and nutmeg. Cook for about 15 minutes or until potatoes are tender. Add the heavy cream and the green onions. Stir well and allow soup to bubble up, about 5 minutes. Remove from heat and pour into individual bowls. Garnish with bacon bits and enjoy!
