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- Preparing Time: -
- Total Time: -
- Served Person: 4
- 1/2 cup barley
- 2 tablespoons dried parsley
- 2 teaspoons salt
- 1/2 cup uncooked white rice
- 2 tablespoons dried minced onion
- 1/2 teaspoon lemon pepper
- 1/2 cup dry lentils
- 1/2 cup uncooked alphabet pasta
- 1/2 cup dried split peas
- 2 tablespoons beef bouillon granules
- 1 cup uncooked twist macaroni
- Carbohydrate 91.2
- Cholesterol < 1
- Fat 2.4
- Protein 22
- Sodium 1897
- Calories 469 calories;
In a wide mouth 1 quart jar, layer the barley, peas, rice and lentils. Then layer around the edges the onion, parsley, salt, lemon pepper, bouillon and the alphabet pasta. Fill the rest of the jar with the twist macaroni. Seal and attach a gift card. The gift card should read: Add contents of jar to 3 quarts of water, 2 stalks of chopped celery, 2 sliced carrots, 1 cup of shredded cabbage (optional) and 2 cups diced tomatoes. Over medium low heat, cover and simmer about 1 hour, or until vegetables are tender.
