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- Preparing Time: 10 minutes
- Total Time: -
- Served Person: 1
- 2 large carrots, ends trimmed
- 2 large celery stalks
- 1/2 beet
- 1/4 green bell pepper
- 1/4 apple
- 1/2 teaspoon chopped fresh ginger (optional)
- Carbohydrate 27.8
- Fat 0.7
- Protein 3.2
- Sodium 235
- Calories 122 calories;
Run carrots, celery, beet, green bell pepper, apple, and ginger through a juicer according to manufacturer's instructions.
