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- Preparing Time: 1 hour and 25 minutes
- Total Time: -
- Served Person: 8
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 1/2 cups almond flour
- 1 (15 ounce) can pumpkin puree
- 1 1/2 teaspoons baking soda
- 2 teaspoons pure vanilla extract
- 4 large eggs
- 1/2 cup maple syrup
- 5 teaspoons pumpkin pie spice
- 1/2 cup coconut flour
- 5 tablespoons coconut oil, melted
- Carbohydrate 18.8
- Cholesterol 93
- Fat 11.6
- Protein 3.8
- Sodium 733
- Calories 187 calories;
Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan baking parchment. Stir almond flour, coconut flour, pumpkin pie spice, baking soda, baking powder, and kosher salt together in a bowl with a whisk to mix. Beat pumpkin puree, eggs, maple syrup, coconut oil, and vanilla extract together in a separate bowl until smooth; add to the flour mixture and gently stir just until the dry ingredients are moistened. Pour the batter into the prepared loaf pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 70 minutes. Cool in the pan 15 to 20 minutes before removing to cool completely on a wire rack.
