Home
- Preparing Time: 1 hour and 30 minutes
- Total Time: -
- Served Person: 16
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 1 1/4 cups white sugar
- 2 teaspoons ground cinnamon
- 1/4 cup chopped walnuts
- 1/2 cup shredded coconut
- 3 eggs
- 3/4 cup softened butter
- 2 cups chopped mango
- Carbohydrate 32.9
- Cholesterol 58
- Fat 11.6
- Protein 3.4
- Sodium 312
- Calories 245 calories;
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans. Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center. Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
