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- Preparing Time: 50 minutes
- Total Time: -
- Served Person: 6
- 1 tablespoon chopped fresh chives
- 1 (8 ounce) package shredded sharp cheddar cheese
- 2 tablespoons finely chopped green onion
- 1 (8 ounce) package cream cheese, room temperature
- 1 (16 ounce) loaf round bread
- 1 1/2 cups cubed fully cooked ham
- 1 loaf italian bread, sliced into bite-size cubes
- Carbohydrate 95.5
- Cholesterol 99
- Fat 38.2
- Protein 34.9
- Sodium 1871
- Calories 873 calories;
Preheat oven to 350 degrees F (175 degrees C). Cut a 1-inch thick slice from the top of round bread loaf; hollow out the loaf to use as a bread bowl. Slice the cut-off top of the loaf into cubes for dipping. Combine cream cheese, Cheddar cheese, ham, green onion, and chives in a microwave-safe bowl. Heat in microwave on high power for about 15 seconds to warm ingredients for easier stirring. Spoon cheese mixture into prepared bread bowl; place on a baking sheet. Bake filled bread bowl in the preheated oven, stirring occasionally, until bread bowl is toasted and dip is bubbling, about 30 minutes. Serve with Italian bread cubes for dipping.
